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Veal Chops with Five Pepper Goat Cheese Sauce
Drizzled on grilled veal chops, herbed goat cheese sauce is the centre of this main course that is perfect with mashed potatoes and sautéed spinach.
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15 MINS
Cooking Time
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5 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 310.0 |
Calcium (g) | 6.0 % |
Carbohydrates (g) | 2.0 g |
Fat (g) | 11.0 g |
Fiber (g) | 0.0 g |
Iron (g) | 10.0 % |
Protein (g) | 48.0 g |
Saturated Fat (g) | 4.5 g |
Sodium (g) | 340.0 mg |
Sugar (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
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Each serving of this dish is a source of calcium and iron. *See Nutrition Information for saturated fat content.