Tuscan White Bean Tomato Alfredo

Name: Tuscan White Bean Tomato Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp. (15 mL) olive oil; 1 can (540 mL) low sodium cannellini beans, rinsed and drained; 1 large red bell pepper, diced; 1 large clove garlic, finely chopped; 1/2 tsp. (2 mL) coarsely chopped fresh rosemary leaves; 1 pouch Knorr® Sidekicks® Tomato Alfredo Pasta Side Dish; 1 package (142 g) baby spinach leaves; 1/4 cup (60 mL) grated Parmesan cheese

Check out our Tuscan White Bean Tomato Alfredo Recipe, using simple ingredients that don't sacrifice on flavour, try it today!

15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil
1 can (540 mL) low sodium cannellini beans, rinsed and drained
1 large red bell pepper, diced
1 large clove garlic, finely chopped
1/2 tsp. (2 mL) coarsely chopped fresh rosemary leaves
1 pouch Knorr® Sidekicks® Tomato Alfredo Pasta Side Dish
1 package (142 g) baby spinach leaves
1/4 cup (60 mL) grated Parmesan cheese

HEAT olive oil in large nonstick skillet over medium-high heat and cook beans and red pepper, stirring occasionally, 3 minutes. Add garlic and rosemary and cook 1 minute. Remove and set aside.
PREPARE Knorr® Sidekicks® Tomato Alfredo Pasta Side Dish in same skillet according to package directions, stirring in spinach during the last 2 minutes of cook time until wilted.
STIR in bean mixture. Sprinkle with Parmesan cheese; now it's delicious. Dig in!