Tuscan White Bean Tomato Alfredo

Tuscan White Bean Tomato Alfredo

Check out our Tuscan White Bean Tomato Alfredo Recipe, using simple ingredients that don't sacrifice on flavour, try it today!
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 Tbsp. (15 mL) olive oil
  • 1 can (540 mL) low sodium cannellini beans, rinsed and drained
  • 1 large red bell pepper, diced
  • 1 large clove garlic, finely chopped
  • 1/2 tsp. (2 mL) coarsely chopped fresh rosemary leaves
  • 1 pouch Knorr® Sidekicks® Tomato Alfredo Pasta Side Dish
  • 1 package (142 g) baby spinach leaves
  • 1/4 cup (60 mL) grated Parmesan cheese

  1. HEAT olive oil in large nonstick skillet over medium-high heat and cook beans and red pepper, stirring occasionally, 3 minutes. Add garlic and rosemary and cook 1 minute. Remove and set aside.

  2. PREPARE Knorr® Sidekicks® Tomato Alfredo Pasta Side Dish in same skillet according to package directions, stirring in spinach during the last 2 minutes of cook time until wilted.

  3. STIR in bean mixture. Sprinkle with Parmesan cheese; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 250.0 mg
Carbohydrates (g) 59.0 g
Fat (g) 6.0 g
Fiber (g) 11.0 g
Iron (g) 4.5 mg
Potassium (g) 850.0 mg
Protein (g) 16.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 530.0 mg
Sugar (g) 9.0 g
Trans Fat (g) 0.1 g

Tip: No fresh rosemary? No problem! Just used dried and crumble between your fingers to release flavor.

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