Tuna Pasta Bake

Name: Tuna Pasta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Cuisine: American
Ingredients: 1 Tbsp. (15 mL) margarine; 1 small onion, chopped; 1 Tbsp. (15 mL) all-purpose flour; 1/2 tub (about 1 Tbsp / 15 mL) Knorr® Homestyle Stock Chicken; 2 cups (500 mL) water; 1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise; 1/4 cup (60 mL) grated Parmesan cheese; 8 ounces (250 g) bowtie pasta, cooked and drained; 2 cans (180 g. ea.) tuna, drained and flaked; 1 cup (250 mL) frozen green peas, thawed; 1/4 cup (60 mL) coarse or Panko bread crumbs

A truly satisfying meal with creamy Hellmann's® 1/2 the Fat mayonnaise-type dressing. This easy tuna pasta recipe will be a hit with the whole family.

40 MINS

Cooking Time
20 MINS

Prep Time
5 People

Serves

1 Tbsp. (15 mL) margarine
1 small onion, chopped
1 Tbsp. (15 mL) all-purpose flour
1/2 tub (about 1 Tbsp / 15 mL) Knorr® Homestyle Stock Chicken
2 cups (500 mL) water
1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise
1/4 cup (60 mL) grated Parmesan cheese
8 ounces (250 g) bowtie pasta, cooked and drained
2 cans (180 g. ea.) tuna, drained and flaked
1 cup (250 mL) frozen green peas, thawed
1/4 cup (60 mL) coarse or Panko bread crumbs

Preheat oven to 350° F (180° C).
Melt margarine in large saucepan over medium heat and cook onion until tender, about 5 minutes. Stir in flour with wire whisk and cook over low heat, stirring constantly, 2 minutes. Whisk in Knorr® Homestyle Stock Chicken and water until blended. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally with wire whisk, until thickened, about 8 minutes. Stir in Hellmann's® 1/2 the Fat mayonnaise-type dressing and cheese and cook, stirring occasionally, 3 minutes.
Combine bowtie pasta with sauce mixture in large bowl. Stir in tuna and peas; turn into 2-quart baking dish, then sprinkle with bread crumbs.
Bake uncovered until golden and bubbling, about 20 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	380.0
Calcium (g)	6.0 %
Carbohydrates (g)	46.0 g
Fat (g)	11.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	23.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	630.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g