Tortilla Soup

Tortilla Soup

This Tortilla Soup recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) vegetable oil
  • 1 medium onion
  • 1 Tbsp. (15 mL) chili powder
  • 1 1/2 cups (350 mL) rotisserie cooked chicken, shredded
  • 1 can (450 mL.) diced tomatoes
  • 2 cups (500 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup (250 mL) plain tortilla chips, crumbled

  1. Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.

  2. Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.

  3. To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 230.0
Calcium (g) 6.0 %
Carbohydrates (g) 14.0 g
Fat (g) 12.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 15.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 1010.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Each serving of this soup provides 1½ servings of vegetables and is a good source of vitamin C.

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