Tortilla Soup

Name: Tortilla Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsp. (30 mL) vegetable oil; 1 medium onion; 1 Tbsp. (15 mL) chili powder; 1 1/2 cups (350 mL) rotisserie cooked chicken, shredded; 1 can (450 mL.) diced tomatoes; 2 cups (500 mL) water; 1 pot Knorr® Homestyle Stock Chicken; 1 cup (250 mL) plain tortilla chips, crumbled

This Tortilla Soup recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) vegetable oil
1 medium onion
1 Tbsp. (15 mL) chili powder
1 1/2 cups (350 mL) rotisserie cooked chicken, shredded
1 can (450 mL.) diced tomatoes
2 cups (500 mL) water
1 pot Knorr® Homestyle Stock Chicken
1 cup (250 mL) plain tortilla chips, crumbled

Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.
To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	230.0
Calcium (g)	6.0 %
Carbohydrates (g)	14.0 g
Fat (g)	12.0 g
Fiber (g)	2.0 g
Iron (g)	10.0 %
Protein (g)	15.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	1010.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g