Tomato Basil Shrimp

Name: Tomato Basil Shrimp
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tbsp. (45 mL) olive oil, divided; 1 lb. (450 g) peeled and deveined large uncooked shrimp; 2 medium zucchini and/or yellow squash, halved and sliced; 1 3/4 cups (425 mL) water; 1 package Knorr Selects® Tomato, Basil, & Garlic with Volanti Pasta; 1 tsp. (5 mL) finely grated lemon peel

Why not try making our recipe for Tomato Basil Shrimp, easy to make, this one is sure to be a crowd pleaser!

18 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

3 Tbsp. (45 mL) olive oil, divided
1 lb. (450 g) peeled and deveined large uncooked shrimp
2 medium zucchini and/or yellow squash, halved and sliced
1 3/4 cups (425 mL) water
1 package Knorr Selects® Tomato, Basil, & Garlic with Volanti Pasta
1 tsp. (5 mL) finely grated lemon peel

HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 Tbsp. (15 ml) of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
POUR your water and the remaining 1 Tbsp. (15 mL) olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	300.0
Calcium (g)	105.0 mg
Carbohydrates (g)	6.0 g
Fat (g)	13.0 g
Fiber (g)	2.0 g
Iron (g)	2.0 mg
Potassium (g)	551.0 mg
Protein (g)	21.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	960.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g