Tomato Basil Shrimp

Name: Tomato Basil Shrimp
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tbsp. (45 mL) olive oil, divided; 1 lb. (450 g) peeled and deveined large uncooked shrimp; 2 medium zucchini and/or yellow squash, halved and sliced; 1 3/4 cups (425 mL) water; 1 package Knorr Selects ™ Tomato, Basil, & Garlic with Volanti Pasta; 1 tsp. (5 mL) finely grated lemon peel

Why not try making our recipe for Tomato Basil Shrimp, easy to make, this one is sure to be a crowd pleaser!

18 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

3 Tbsp. (45 mL) olive oil, divided
1 lb. (450 g) peeled and deveined large uncooked shrimp
2 medium zucchini and/or yellow squash, halved and sliced
1 3/4 cups (425 mL) water
1 package Knorr Selects ™ Tomato, Basil, & Garlic with Volanti Pasta
1 tsp. (5 mL) finely grated lemon peel

HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 Tbsp. (15 ml) of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
POUR your water and the remaining 1 Tbsp. (15 mL) olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!