Tomato Basil Shrimp

Tomato Basil Shrimp

Why not try making our recipe for Tomato Basil Shrimp, easy to make, this one is sure to be a crowd pleaser!
  • 18 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 3 Tbsp. (45 mL) olive oil, divided
  • 1 lb. (450 g) peeled and deveined large uncooked shrimp
  • 2 medium zucchini and/or yellow squash, halved and sliced
  • 1 3/4 cups (425 mL) water
  • 1 package Knorr Selects ™ Tomato, Basil, & Garlic with Volanti Pasta
  • 1 tsp. (5 mL) finely grated lemon peel

  1. HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 Tbsp. (15 ml) of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.

  2. POUR your water and the remaining 1 Tbsp. (15 mL) olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.

  3. STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving

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