Souper Simple Chicken Noodle Soup

Souper Simple Chicken Noodle Soup

This flavourful chicken soup is made with chicken, vegetables and noodles simmered in chicken stock. It’s a source of iron and ready in 30 minutes. Check it out today.
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 8 People


  • 1 Tbsp. (15 mL) vegetable oil
  • 1 medium onion, finely chopped
  • 1 carrot, thinly sliced
  • 1 rib celery, thinly sliced
  • 6 cups (2 L) hot water
  • 2 pots Knorr® Homestyle Stock Chicken
  • 1 lb. (500 g) boneless, skinless chicken breasts
  • 4 ounces (125 g) thin egg noodles

  1. Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until tender. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring to melt Stock. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes. Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 160.0
Calcium (g) 2.0 %
Carbohydrates (g) 12.0 g
Fat (g) 5.0 g
Fiber (g) 1.0 g
Iron (g) 6.0 %
Protein (g) 15.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 250.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.0 g

Use Knorr® Homestyle Stock-Reduced Sodium Chicken for less sodium.\nEach serving of this soup is a source of iron and provides ½ serving of vegetables.

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