Slow Cooker Southwest Chicken Chili

Enjoy our Slow Cooker Southwest Chicken Chili Recipe. It's not only delicious, it's also low in fat, very high in fibre, and a good source of vitamin C.

4 H

Cooking Time
10 MINS

Prep Time
8 People

Serves

2 lbs. (1 kg) boneless, skinless chicken thighs, cut into chunks
1 medium onion, chopped
1 can (540 mL) black beans, rinsed and drained
1 can (540 mL) red kidney beans, rinsed and drained
1 can (28 fl. oz/ 796 mL) no-salt added diced tomatoes, undrained
1 pot Knorr® Homestyle Stock Chicken
2 Tbsp. (30 mL) chili powder

Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours. Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	310.0
Calcium (g)	4.0 %
Carbohydrates (g)	31.0 g
Fat (g)	7.0 g
Fiber (g)	11.0 g
Iron (g)	10.0 %
Protein (g)	31.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	510.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g

Inexpensive and versatile, red and black beans are nutritional gems.
Each serving of this chili is very high in fibre, and a good source of vitamin C. *See Nutrition Information for sodium content.