Slow Cooker Southwest Chicken Chili

Slow Cooker Southwest Chicken Chili

Enjoy our Slow Cooker Southwest Chicken Chili Recipe. It's not only delicious, it's also low in fat, very high in fibre, and a good source of vitamin C.
  • 4 H

    Cooking Time

  • 10 MINS

    Prep Time

  • 8 People

    Serves

  • 2 lbs. (1 kg) boneless, skinless chicken thighs, cut into chunks
  • 1 medium onion, chopped
  • 1 can (540 mL) black beans, rinsed and drained
  • 1 can (540 mL) red kidney beans, rinsed and drained
  • 1 can (28 fl. oz/ 796 mL) no-salt added diced tomatoes, undrained
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. (30 mL) chili powder

  1. Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours. Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 4.0 %
Carbohydrates (g) 31.0 g
Fat (g) 7.0 g
Fiber (g) 11.0 g
Iron (g) 10.0 %
Protein (g) 31.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 510.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Inexpensive and versatile, red and black beans are nutritional gems.\nEach serving of this chili is very high in fibre, and a good source of vitamin C. *See Nutrition Information for sodium content.

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