Slow Cooker Shredded Beef Burritos

Name: Slow Cooker Shredded Beef Burritos
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 2 lbs. (1 kg) boneless beef brisket or flank steak, trimmed; 2 medium green bell peppers, chopped; 1 jar (640 mL.) pasta sauce; 1 Knorr® Beef Bouillon Cube (s); 3 cloves garlic, chopped; 12 burrito size flour tortillas, warmed

Beef brisket cooked in a savoury blend of bell peppers, tomato sauce and beef bouillon is served in warm tortillas. Garnish with your favourite toppings.

4 H

Cooking Time
15 MINS

Prep Time
12 People

Serves

1 Tbsp. (15 mL) vegetable oil
2 lbs. (1 kg) boneless beef brisket or flank steak, trimmed
2 medium green bell peppers, chopped
1 jar (640 mL.) pasta sauce
1 Knorr® Beef Bouillon Cube (s)
3 cloves garlic, chopped
12 burrito size flour tortillas, warmed

Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in pasta sauce, Knorr® Beef Bouillon Cube(s) and garlic.
Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favourite toppings.