Slow Cooker Shredded Beef Burritos

Beef brisket cooked in a savoury blend of bell peppers, tomato sauce and beef bouillon is served in warm tortillas. Garnish with your favourite toppings.

4 H

Cooking Time
15 MINS

Prep Time
12 People

Serves

1 Tbsp. (15 mL) vegetable oil
2 lbs. (1 kg) boneless beef brisket or flank steak, trimmed
2 medium green bell peppers, chopped
1 jar (640 mL.) pasta sauce
1 Knorr® Beef Bouillon Cube (s)
3 cloves garlic, chopped
12 burrito size flour tortillas, warmed

Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in pasta sauce, Knorr® Beef Bouillon Cube(s) and garlic.
Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favourite toppings.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	220.0
Calcium (g)	4.0 %
Carbohydrates (g)	25.0 g
Fat (g)	7.0 g
Fiber (g)	2.0 g
Iron (g)	20.0 %
Protein (g)	20.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	580.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g

Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavorful juices for these delicious burritos.
Each serving of this dish provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.