Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

An easy main dish recipe that perfectly blends slow cooked chicken thighs with raisins, carrots and onions.
  • 4 H

    Cooking Time

  • 15 MINS

    Prep Time

  • 8 People

    Serves

  • 1 tsp. (5 mL) ground cumin
  • 1 tsp. (5 mL) ground ginger
  • 1/4 tsp. (1 mL) ground cinnamon
  • 1/8 tsp. (0.5 mL) cayenne pepper
  • 2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 1/3 cup (75 mL) raisins
  • 1/4 cup (60 mL) pimento-stuffed green olives, sliced
  • 1 pot Knorr® Homestyle Stock Chicken

  1. Combine cumin, ginger, cinnamon and cayenne in small bowl. Combine chicken and spice mixture in slow cooker. Stir in remaining ingredients.

  2. Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.

  3. Serve, if desired, with hot cooked whole wheat couscous, lemon wedges and chopped parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 170.0
Calcium (g) 2.0 %
Carbohydrates (g) 7.0 g
Fat (g) 5.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Potassium (g) 136.0 mg
Protein (g) 24.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 520.0 mg
Sugar (g) 5.0 g

See nutrition information for sodium content.

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