Slow Cooker Moroccan Chicken

Name: Slow Cooker Moroccan Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Cuisine: Moroccan
Ingredients: 1 tsp. (5 mL) ground cumin; 1 tsp. (5 mL) ground ginger; 1/4 tsp. (1 mL) ground cinnamon; 1/8 tsp. (0.5 mL) cayenne pepper; 2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat; 2 medium carrots, sliced; 1 small onion, sliced; 1/3 cup (75 mL) raisins; 1/4 cup (60 mL) pimento-stuffed green olives, sliced; 1 pot Knorr® Homestyle Stock Chicken

An easy main dish recipe that perfectly blends slow cooked chicken thighs with raisins, carrots and onions.

4 H

Cooking Time
15 MINS

Prep Time
8 People

Serves

1 tsp. (5 mL) ground cumin
1 tsp. (5 mL) ground ginger
1/4 tsp. (1 mL) ground cinnamon
1/8 tsp. (0.5 mL) cayenne pepper
2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat
2 medium carrots, sliced
1 small onion, sliced
1/3 cup (75 mL) raisins
1/4 cup (60 mL) pimento-stuffed green olives, sliced
1 pot Knorr® Homestyle Stock Chicken

Combine cumin, ginger, cinnamon and cayenne in small bowl. Combine chicken and spice mixture in slow cooker. Stir in remaining ingredients.
Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.
Serve, if desired, with hot cooked whole wheat couscous, lemon wedges and chopped parsley.