Slow Cooker Chicken Pot Pie Stew

Name: Slow Cooker Chicken Pot Pie Stew
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup (125 mL) 1% milk; 1/3 cup (75 mL) all-purpose flour; 2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat; 2 medium carrots, sliced; 1 small onion, chopped; 1 cup (250 mL) sliced shiitake mushroom caps; 2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon; 2 tsp. (10 mL) fresh thyme leaves

This meal has all the delicious flavours of a Chicken Pot Pie in a creamy, easy to make stew. You’ll want to warm up with a hearty stew, and this one is a winner!

4 H

Cooking Time
15 MINS

Prep Time
8 People

Serves

1/2 cup (125 mL) 1% milk
1/3 cup (75 mL) all-purpose flour
2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat
2 medium carrots, sliced
1 small onion, chopped
1 cup (250 mL) sliced shiitake mushroom caps
2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
2 tsp. (10 mL) fresh thyme leaves

Stir together milk and flour in slow cooker. Place chicken in slow cooker and turn to coat. Add remaining ingredients and stir.
Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.
Serve, if desired, with Tender Buttermilk Biscuits.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	180.0
Calcium (g)	37.0 mg
Carbohydrates (g)	8.0 g
Fat (g)	5.0 g
Fiber (g)	1.0 g
Iron (g)	1.0 mg
Potassium (g)	415.0 mg
Protein (g)	24.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	400.0 mg
Sugar (g)	2.0 g
Trans Fat (g)	0.0 g