Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: 8
Cuisine: Indian
Ingredients: 1/2 cup (125 mL) plain yogurt; 1 1/2 tsp. (7 mL) ground cardamom; 1 tsp. (5 mL) ground cumin; 1/2 tsp. (2 mL) ground cinnamon; 1/8 tsp. (0.5 mL) ground nutmeg; 1/8 tsp. (0.5 mL) ground cloves; 2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat; 1 Tbsp. (15 mL) margarine; 2/3 cup (150 mL) tomato paste; 1 medium onion, chopped; 1 pot Knorr® Homestyle Stock Chicken; 2 tsp. (10 mL) grated fresh ginger; 1 clove garlic, chopped; 1/2 cup (125 mL) 10% half and half cream

The Knorr slow cooker butter chicken is a delicious and easy way to make dinner for the whole family. Try this recipe out today!

4 H 10 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

1/2 cup (125 mL) plain yogurt
1 1/2 tsp. (7 mL) ground cardamom
1 tsp. (5 mL) ground cumin
1/2 tsp. (2 mL) ground cinnamon
1/8 tsp. (0.5 mL) ground nutmeg
1/8 tsp. (0.5 mL) ground cloves
2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat
1 Tbsp. (15 mL) margarine
2/3 cup (150 mL) tomato paste
1 medium onion, chopped
1 pot Knorr® Homestyle Stock Chicken
2 tsp. (10 mL) grated fresh ginger
1 clove garlic, chopped
1/2 cup (125 mL) 10% half and half cream

Combine yogurt and spices in medium bowl. Add chicken and stir to coat. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, in two batches, turning once, until golden brown, about 4 minutes. Place chicken in slow cooker.
Add remaining ingredients except half and half cream to slow cooker. Cover and cook on HIGH 3-1/2 hours. Stir in half and half cream and cook 30 minutes until chicken is very tender.** Break chicken into bite-size pieces with wooden spoon.
Serve, if desired, with steamed cauliflower, chick peas, hot cooked rice and sprinkled with chopped cilantro.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	200.0
Calcium (g)	4.0 %
Carbohydrates (g)	7.0 g
Fat (g)	8.0 g
Fiber (g)	1.0 g
Iron (g)	10.0 %
Potassium (g)	311.0 mg
Protein (g)	25.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	470.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g