Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: 8
Cuisine: Indian
Ingredients: 1/2 cup (125 mL) plain yogurt; 1 1/2 tsp. (7 mL) ground cardamom; 1 tsp. (5 mL) ground cumin; 1/2 tsp. (2 mL) ground cinnamon; 1/8 tsp. (0.5 mL) ground nutmeg; 1/8 tsp. (0.5 mL) ground cloves; 2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat; 1 Tbsp. (15 mL) margarine; 2/3 cup (150 mL) tomato paste; 1 medium onion, chopped; 1 pot Knorr® Homestyle Stock Chicken; 2 tsp. (10 mL) grated fresh ginger; 1 clove garlic, chopped; 1/2 cup (125 mL) 10% half and half cream

The Knorr slow cooker butter chicken is a delicious and easy way to make dinner for the whole family. Try this recipe out today!

4 H 10 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

1/2 cup (125 mL) plain yogurt
1 1/2 tsp. (7 mL) ground cardamom
1 tsp. (5 mL) ground cumin
1/2 tsp. (2 mL) ground cinnamon
1/8 tsp. (0.5 mL) ground nutmeg
1/8 tsp. (0.5 mL) ground cloves
2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat
1 Tbsp. (15 mL) margarine
2/3 cup (150 mL) tomato paste
1 medium onion, chopped
1 pot Knorr® Homestyle Stock Chicken
2 tsp. (10 mL) grated fresh ginger
1 clove garlic, chopped
1/2 cup (125 mL) 10% half and half cream

Combine yogurt and spices in medium bowl. Add chicken and stir to coat. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, in two batches, turning once, until golden brown, about 4 minutes. Place chicken in slow cooker.
Add remaining ingredients except half and half cream to slow cooker. Cover and cook on HIGH 3-1/2 hours. Stir in half and half cream and cook 30 minutes until chicken is very tender.** Break chicken into bite-size pieces with wooden spoon.
Serve, if desired, with steamed cauliflower, chick peas, hot cooked rice and sprinkled with chopped cilantro.