Shrimp Raffaello Skillet

Shrimp Raffaello Skillet

Looking for something tasty? Why not try making our Shrimp Raffaello Skillet dish. Visit our website to view the full recipe!
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 Tbsp. (15 mL) oil
  • 12 ounces (350 g) uncooked medium shrimp, peeled and deveined
  • 1 package Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
  • 8 ounces (227 g) sugar snap peas, (about 2 cups/500 mL), trimmed
  • 1/2 cup (125 mL) garlic croutons, crushed

  1. Heat oil in large nonstick skillet over medium-high heat and cook shrimp turning once until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.

  2. Prepare Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish in same skillet according to package directions, keeping skillet partially covered and stirring in snap peas during last 4 minutes of cook time.

  3. Remove from heat; stir in shrimp and let stand covered 3 minutes. Transfer to serving dish and sprinkle with crushed croutons.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 15.0 %
Carbohydrates (g) 35.0 g
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 18.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 860.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

TIP: For a nice kick, serve topped with freshly ground black pepper.

TIP: Feel free to substitute snow peas for the sugar snap peas.

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