Shrimp & Queso Rice

Name: Shrimp & Queso Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Western
Ingredients: 1 Tbsp. (15 mL) olive oil; 1 lb. (450 g) uncooked large shrimp, peeled and deveined; 1 clove garlic, minced; 1 yellow bell pepper, diced; 1 package Knorr® Sidekicks® White Cheddar Queso Rice Side Dish, prepared to package directions; 1 Tbsp. (15 mL) fresh cilantro, chopped; 1 avocado, diced

Try your hand at making this Shrimp & Queso Rice recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil
1 lb. (450 g) uncooked large shrimp, peeled and deveined
1 clove garlic, minced
1 yellow bell pepper, diced
1 package Knorr® Sidekicks® White Cheddar Queso Rice Side Dish, prepared to package directions
1 Tbsp. (15 mL) fresh cilantro, chopped
1 avocado, diced

Heat oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, 3 minutes or until shrimp turn pink. Remove and set aside.
Add pepper to same skillet and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in hot Knorr® Sidekicks®.
Remove from heat; stir in shrimp and cilantro. Top with avocado and serve.