Savoury Corn & Onion Saute

Savoury Corn & Onion Saute

Enjoy our Savoury Corn & Onion Saute recipe. Check out the full cooking instructions here on our website.
  • 12 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 6 People


  • 2 slices bacon, chopped
  • 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
  • 1/2 cup (125 mL) finely chopped sweet onion
  • 1 large zucchini, finely chopped
  • 1 clove garlic, finely chopped
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1/2 cup (125 mL) water
  • 1/8 tsp. (0.5 mL) ground black pepper

  1. Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.

  2. Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.

  3. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 120.0
Calcium (g) 15.0 mg
Carbohydrates (g) 17.0 g
Fat (g) 5.0 g
Fiber (g) 2.0 g
Iron (g) 1.0 mg
Potassium (g) 403.0 mg
Protein (g) 5.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 510.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

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