Savoury Corn & Onion Saute

Name: Savoury Corn & Onion Saute
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 2 slices bacon, chopped; 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL); 1/2 cup (125 mL) finely chopped sweet onion; 1 large zucchini, finely chopped; 1 clove garlic, finely chopped; 1 pot Knorr® Homestyle Stock Chicken; 1/2 cup (125 mL) water; 1/8 tsp. (0.5 mL) ground black pepper

Enjoy our Savoury Corn & Onion Saute recipe. Check out the full cooking instructions here on our website.

12 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

2 slices bacon, chopped
4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
1/2 cup (125 mL) finely chopped sweet onion
1 large zucchini, finely chopped
1 clove garlic, finely chopped
1 pot Knorr® Homestyle Stock Chicken
1/2 cup (125 mL) water
1/8 tsp. (0.5 mL) ground black pepper

Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.