Sausage & White Bean Garlic Parmesan Rice

Sausage & White Bean Garlic Parmesan Rice

Check out the recipe for our Sausage & White Bean Garlic Parmesan Rice, view the full recipe instructions here and give it a try today!
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 ounces (60 g) low fat Italian chicken sausage, removed from casing and crumbled
  • 1 package Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish
  • 2 cups (500 mL) packed baby arugula, chopped
  • 1 cup (250 mL) white kidney beans, rinsed and drained
  • 1/2 cup (125 mL) sliced roasted red peppers

  1. Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until thoroughly cooked. Remove and set aside. Drain fat from skillet, if desired.

  2. Prepare Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish in same skillet according to package directions, adding arugula, beans and peppers during last 3 minutes of cook time.

  3. Stir in sausage.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 250.0
Calcium (g) 125.0 mg
Carbohydrates (g) 42.0 g
Fat (g) 5.0 g
Fiber (g) 3.0 g
Iron (g) 2.25 mg
Potassium (g) 225.0 mg
Protein (g) 10.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 770.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

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