Salmon with Spring Veggies

Name: Salmon with Spring Veggies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1/4 cup (60 mL) olive oil; 2 Tbsp. (30 mL) Knorr ® Za’atar Seasoning Blend; 1 lb. (450 g) thin carrots with green tops, tops trimmed to 3-in. (7.5 cm), halved lengthwise; 1 sweet potato, cut into 1 1/2-in. (4 cm)thick slices; 1 lb. (450 g) asparagus, trimmed; 4 (4 oz.) (4(113 g)) salmon fillets

Try your hand at making this Salmon with Spring Veggies recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

40 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1/4 cup (60 mL) olive oil
2 Tbsp. (30 mL) Knorr ® Za’atar Seasoning Blend
1 lb. (450 g) thin carrots with green tops, tops trimmed to 3-in. (7.5 cm), halved lengthwise
1 sweet potato, cut into 1 1/2-in. (4 cm)thick slices
1 lb. (450 g) asparagus, trimmed
4 (4 oz.) (4(113 g)) salmon fillets

Preheat oven to 425°F (220°C). Line large rimmed baking sheet with parchment paper.
Combine olive oil and Knorr® Za’atar Seasoning Blend; reserve 1 Tbsp. (15mL) seasoning mixture. Toss vegetables with remaining seasoning mixture and season, desired,
with salt. Arrange on baking sheet and roast 20 minutes.
Remove from oven.
Brush salmon with reserved seasoning mixture and season, if desired, with salt. Arrange salmon over vegetables.
Roast 20 minutes or until salmon is just cooked through and vegetables are tender.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	360.0
Calcium (g)	75.0 mg
Carbohydrates (g)	16.0 g
Fat (g)	21.0 g
Fiber (g)	6.0 g
Iron (g)	4.0 mg
Potassium (g)	1150.0 mg
Protein (g)	26.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	130.0 mg
Sugar (g)	8.0 g
Trans Fat (g)	0.0 g