Salmon with Creamy Avocado Dressing

Why not try making our recipe for Salmon with Creamy Avocado Dressing, easy to make, this one is sure to be a crowd pleaser!

25 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 pot Knorr® Homestyle Stock Vegetable
2 Tbsp. (30 mL) oil
1/4 cup (60 mL) fresh cilantro, divided
1 1/2 lbs. (675 g) salmon fillet
1 avocado
1 Tbsp. (15 mL) lime juice
2 Tbsp. (30 mL) Hellmann’s® 1/2 The Fat Mayonnaise

Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock Vegetable with oil in small bowl. Stir in 30 mL cilantro. Remove 10 mL mixture; set aside.
Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.
Mash avocado with the reserved 10 mL stock mixture, Hellmann's® 1/2 the Fat mayonnaise-type dressing, remaining cilantro and lime juice until smooth. Serve over salmon.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	410.0
Calcium (g)	4.0 %
Carbohydrates (g)	4.0 g
Fat (g)	26.0 g
Fiber (g)	2.0 g
Iron (g)	6.0 %
Protein (g)	37.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	820.0 mg
Sugar (g)	1.0 g
Trans Fat (g)	0.0 g

TIP: Make an elegant and easy party appetizer by serving small pieces of salmon in individual lettuce cups, topped with the avocado dressing.
Each serving of this dish is a source of fibre, iron, and vitamin C.