Salmon with Creamy Avocado Dressing

Name: Salmon with Creamy Avocado Dressing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pot Knorr® Homestyle Stock Vegetable; 2 Tbsp. (30 mL) oil; 1/4 cup (60 mL) fresh cilantro, divided; 1 1/2 lbs. (675 g) salmon fillet; 1 avocado; 1 Tbsp. (15 mL) lime juice; 2 Tbsp. (30 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing

Why not try making our recipe for Salmon with Creamy Avocado Dressing, easy to make, this one is sure to be a crowd pleaser!

25 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 pot Knorr® Homestyle Stock Vegetable
2 Tbsp. (30 mL) oil
1/4 cup (60 mL) fresh cilantro, divided
1 1/2 lbs. (675 g) salmon fillet
1 avocado
1 Tbsp. (15 mL) lime juice
2 Tbsp. (30 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing

Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock Vegetable with oil in small bowl. Stir in 30 mL cilantro. Remove 10 mL mixture; set aside.
Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.
Mash avocado with the reserved 10 mL stock mixture, Hellmann's® 1/2 the Fat mayonnaise-type dressing, remaining cilantro and lime juice until smooth. Serve over salmon.