Salmon Herb Pasta

Name: Salmon Herb Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish; 1/2 tsp. (2 mL) dried dill; 1 tsp. (5 mL) finely grated lemon peel; 1 cup (250 mL) frozen peas; 1 lb. (450 g) boneless, skinless salmon fillets, cut into 2-in (5 cm) pieces

Salmon, dill and lemon zest are cooked with butter and herb pasta for a flavourful meal that is a source of fibre and iron and ready in 20 minutes.

15 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
1/2 tsp. (2 mL) dried dill
1 tsp. (5 mL) finely grated lemon peel
1 cup (250 mL) frozen peas
1 lb. (450 g) boneless, skinless salmon fillets, cut into 2-in (5 cm) pieces

Prepare Knorr® Sidekicks® Butter & Herb Pasta Side Dish according to package directions adding dill and lemon peel and gently stirring in peas and salmon during last 5 minutes cooking time. Cook until salmon is cooked through and noodles are tender.
Remove from heat and let stand 2 minutes; stir gently and serve.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	340.0
Calcium (g)	6.0 %
Carbohydrates (g)	27.0 g
Fat (g)	12.0 g
Fiber (g)	3.0 g
Iron (g)	10.0 %
Protein (g)	30.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	450.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g

Tip: Add a squeeze of fresh lemon juice to pasta before serving.
Each serving of this pasta is a source of fibre, iron, and vitamin C. *See Nutrition Information for sodium content.