Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Chunks of potatoes are tossed with fresh rosemary, chicken stock and olive oil and roasted until golden for a side dish low in fat and high in fibre.
  • 50 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People


  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 small onion, chopped
  • 1 Tbsp. (15 mL) olive oil
  • 1 clove garlic
  • 2 tsp. (10 mL) fresh rosemary leaves
  • 1/8 tsp. (1 mL) ground black pepper
  • 4 medium all-purpose potatoes, (about 2 lbs./1 kg), cut into 2cm-chunks

  1. Preheat oven to 450°F (230°C).

  2. Combine Knorr® Homestyle Stock Chicken and all other ingredients except potatoes in large bowl. Add potatoes; toss to coat.

  3. Turn into (33 x 23-cm) roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 140.0
Calcium (g) 18.0 mg
Carbohydrates (g) 26.0 g
Fat (g) 3.0 g
Fiber (g) 4.0 g
Iron (g) 1.0 mg
Potassium (g) 636.0 mg
Protein (g) 3.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 450.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

Try using half all-purpose potatoes and half sweet potatoes for a twist on taste and more vitamin A!\nEach serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.

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