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Rosemary Roasted Potatoes
Chunks of potatoes are tossed with fresh rosemary, chicken stock and olive oil and roasted until golden for a side dish low in fat and high in fibre.
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50 MINS
Cooking Time
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10 MINS
Prep Time
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6 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 140.0 |
Calcium (g) | 18.0 mg |
Carbohydrates (g) | 26.0 g |
Fat (g) | 3.0 g |
Fiber (g) | 4.0 g |
Iron (g) | 1.0 mg |
Potassium (g) | 636.0 mg |
Protein (g) | 3.0 g |
Saturated Fat (g) | 0.5 g |
Sodium (g) | 450.0 mg |
Sugar (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
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Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.