Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 pot Knorr® Homestyle Stock Chicken; 1 small onion, chopped; 1 Tbsp. (15 mL) olive oil; 1 clove garlic; 2 tsp. (10 mL) fresh rosemary leaves; 1/8 tsp. (1 mL) ground black pepper; 4 medium all-purpose potatoes, (about 2 lbs./1 kg), cut into 2cm-chunks

Chunks of potatoes are tossed with fresh rosemary, chicken stock and olive oil and roasted until golden for a side dish low in fat and high in fibre.

50 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 pot Knorr® Homestyle Stock Chicken
1 small onion, chopped
1 Tbsp. (15 mL) olive oil
1 clove garlic
2 tsp. (10 mL) fresh rosemary leaves
1/8 tsp. (1 mL) ground black pepper
4 medium all-purpose potatoes, (about 2 lbs./1 kg), cut into 2cm-chunks

Preheat oven to 450°F (230°C).
Combine Knorr® Homestyle Stock Chicken and all other ingredients except potatoes in large bowl. Add potatoes; toss to coat.
Turn into (33 x 23-cm) roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.