Roasted Asparagus with Hollandaise Sauce

Name: Roasted Asparagus with Hollandaise Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Cuisine: French
Ingredients: 2 (1) fresh asparagus lbs. (kg); 2 Tbsp. (30 mL) olive oil; 1 package Knorr® Hollandaise Classic Sauce Mix; 1 cup (250 mL) milk; 1/4 cup (50 mL) margarine

Why not try making our recipe for Roasted Asparagus with Hollandaise Sauce, easy to make, this one is sure to be a crowd pleaser!

12 MINS

Cooking Time
5 MINS

Prep Time
8 People

Serves

2 (1) fresh asparagus lbs. (kg)
2 Tbsp. (30 mL) olive oil
1 package Knorr® Hollandaise Classic Sauce Mix
1 cup (250 mL) milk
1/4 cup (50 mL) margarine

Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	120.0
Calcium (g)	10.0 %
Carbohydrates (g)	10.0 g
Fat (g)	8.0 g
Fiber (g)	2.0 g
Iron (g)	15.0 %
Protein (g)	4.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	200.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g