Roasted Asparagus with Hollandaise Sauce

Roasted Asparagus with Hollandaise Sauce

Why not try making our recipe for Roasted Asparagus with Hollandaise Sauce, easy to make, this one is sure to be a crowd pleaser!
  • 12 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 8 People


  • 2 (1) fresh asparagus lbs. (kg)
  • 2 Tbsp. (30 mL) olive oil
  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) margarine

  1. Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.

  2. Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 120.0
Calcium (g) 10.0 %
Carbohydrates (g) 10.0 g
Fat (g) 8.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 4.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 200.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Each serving of this dish provides 1 serving of vegetables and is a good source of iron.

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