Quick & Easy Grilled Vegetables

Quick & Easy Grilled Vegetables

This Quick & Easy Grilled Vegetables recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) assorted sliced vegetables
  • 1 Tbsp. (15 mL) oil
  • 1/2 cube Knorr® Vegetable Bouillon Cube

  1. Put vegetables on rimmed baking sheet. Drizzle with oil and toss. Spread into an even layer, then sprinkle evenly with Knorr Selects™ Vegetable Bouillon.

  2. Grill, turning once, until lightly charred and tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 60.0
Calcium (g) 30.0 mg
Carbohydrates (g) 7.0 g
Fat (g) 4.0 g
Fiber (g) 1.0 g
Iron (g) 0.4 mg
Potassium (g) 300.0 mg
Protein (g) 2.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 170.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

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