Prosciutto & Mushroom Garlic Parmesan Rice

Name: Prosciutto & Mushroom Garlic Parmesan Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) oil, divided; 1 thin slice prosciutto, cut into thin strips; 1 lb. (450 g) boneless, skinless chicken breasts, sliced; 1 package (227 g) cremini mushrooms, sliced; 1 package Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish; 3 cups (750 mL) lightly packed baby spinach leaves

Check out the recipe for our Prosciutto & Mushroom Garlic Parmesan Rice, view the full recipe instructions here and give it a try today!

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) oil, divided
1 thin slice prosciutto, cut into thin strips
1 lb. (450 g) boneless, skinless chicken breasts, sliced
1 package (227 g) cremini mushrooms, sliced
1 package Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish
3 cups (750 mL) lightly packed baby spinach leaves

HEAT 1 Tbsp. (15 mL) oil in large skillet over medium-high heat and cook prosciutto until crisp, about 1 minute. Remove with slotted spoon and drain on paper towel. Heat same skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside. Heat remaining 1 Tbsp. (15 mL) oil in same skillet and cook mushrooms, stirring frequently, until browned, about 4 minutes; remove and set aside.
PREPARE Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish in same skillet according to package directions, adding spinach during the last 1 minute of cook time.
STIR in chicken and mushrooms. Sprinkle with prosciutto.