Prosciutto & Mushroom Garlic Parmesan Rice

Prosciutto & Mushroom Garlic Parmesan Rice

Check out the recipe for our Prosciutto & Mushroom Garlic Parmesan Rice, view the full recipe instructions here and give it a try today!
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. (30 mL) oil, divided
  • 1 thin slice prosciutto, cut into thin strips
  • 1 lb. (450 g) boneless, skinless chicken breasts, sliced
  • 1 package (227 g) cremini mushrooms, sliced
  • 1 package Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish
  • 3 cups (750 mL) lightly packed baby spinach leaves

  1. HEAT 1 Tbsp. (15 mL) oil in large skillet over medium-high heat and cook prosciutto until crisp, about 1 minute. Remove with slotted spoon and drain on paper towel. Heat same skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside. Heat remaining 1 Tbsp. (15 mL) oil in same skillet and cook mushrooms, stirring frequently, until browned, about 4 minutes; remove and set aside.

  2. PREPARE Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish in same skillet according to package directions, adding spinach during the last 1 minute of cook time.

  3. STIR in chicken and mushrooms. Sprinkle with prosciutto.

  1. Amount per Serving
Nutritional values Amount per Serving

Related recipes

Explore our products