Pear, Radicchio & Spinach Salad with Warm Dressing

Name: Pear, Radicchio & Spinach Salad with Warm Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 cups (1.5 L) baby spinach leaves; 1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL); 1 pear, thinly sliced; 1/4 cup (60 mL) olive oil; 1/4 cup (60 mL) finely chopped shallot; 2 Tbsp. (30 mL) balsamic vinegar; 1 Knorr ® Vegetable Bouillon Cube, crumbled; 1/4 cup (60 mL) pecans; 1 oz. (30 g) Pecorino Romano cheese

This Pear, Radicchio & Spinach Salad with Warm Dressing dish will have you coming back for more, view the full recipe here on our website.

0 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

6 cups (1.5 L) baby spinach leaves
1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL)
1 pear, thinly sliced
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) finely chopped shallot
2 Tbsp. (30 mL) balsamic vinegar
1 Knorr ® Vegetable Bouillon Cube, crumbled
1/4 cup (60 mL) pecans
1 oz. (30 g) Pecorino Romano cheese

Combine spinach, radicchio and pear in large bowl.
Combine oil, shallot , vinegar, and Knorr® Vegetable Bouillon Cube in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir until Bouillon dissolves.
Drizzle dressing over salad and toss to coat. Season, if desired, with salt and pepper. Sprinkle with chopped toasted pecans and shaved Pecorino Romano cheese.