Pear, Radicchio & Spinach Salad with Warm Dressing

Pear, Radicchio & Spinach Salad with Warm Dressing

This Pear, Radicchio & Spinach Salad with Warm Dressing dish will have you coming back for more, view the full recipe here on our website.
  • 0 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 6 cups (1.5 L) baby spinach leaves
  • 1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL)
  • 1 pear, thinly sliced
  • 1/4 cup (60 mL) olive oil
  • 1/4 cup (60 mL) finely chopped shallot
  • 2 Tbsp. (30 mL) balsamic vinegar
  • 1 Knorr ® Vegetable Bouillon Cube, crumbled
  • 1/4 cup (60 mL) pecans
  • 1 oz. (30 g) Pecorino Romano cheese

  1. Combine spinach, radicchio and pear in large bowl.

  2. Combine oil, shallot , vinegar, and Knorr® Vegetable Bouillon Cube in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir until Bouillon dissolves.

  3. Drizzle dressing over salad and toss to coat. Season, if desired, with salt and pepper. Sprinkle with chopped toasted pecans and shaved Pecorino Romano cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 134.0 mg
Carbohydrates (g) 15.0 g
Fat (g) 21.0 g
Fiber (g) 4.0 g
Iron (g) 3.0 mg
Potassium (g) 183.0 mg
Protein (g) 6.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 600.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

CHEF’S TIP: Add 4 cups shredded chicken breast for a delicious main dish option.

Related recipes

Explore our products