Pear, Radicchio & Spinach Salad with Warm Dressing

Name: Pear, Radicchio & Spinach Salad with Warm Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 cups (1.5 L) baby spinach leaves; 1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL); 1 pear, thinly sliced; 1/4 cup (60 mL) olive oil; 1/4 cup (60 mL) finely chopped shallot; 2 Tbsp. (30 mL) balsamic vinegar; 1 Knorr ® Vegetable Bouillon Cube, crumbled; 1/4 cup (60 mL) pecans; 1 oz. (30 g) Pecorino Romano cheese

This Pear, Radicchio & Spinach Salad with Warm Dressing dish will have you coming back for more, view the full recipe here on our website.

0 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

6 cups (1.5 L) baby spinach leaves
1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL)
1 pear, thinly sliced
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) finely chopped shallot
2 Tbsp. (30 mL) balsamic vinegar
1 Knorr ® Vegetable Bouillon Cube, crumbled
1/4 cup (60 mL) pecans
1 oz. (30 g) Pecorino Romano cheese

Combine spinach, radicchio and pear in large bowl.
Combine oil, shallot , vinegar, and Knorr® Vegetable Bouillon Cube in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir until Bouillon dissolves.
Drizzle dressing over salad and toss to coat. Season, if desired, with salt and pepper. Sprinkle with chopped toasted pecans and shaved Pecorino Romano cheese.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	270.0
Calcium (g)	134.0 mg
Carbohydrates (g)	15.0 g
Fat (g)	21.0 g
Fiber (g)	4.0 g
Iron (g)	3.0 mg
Potassium (g)	183.0 mg
Protein (g)	6.0 g
Saturated Fat (g)	4.0 g
Sodium (g)	600.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	0.0 g