Parma-Rosa Naan Pizzas

Parma-Rosa Naan Pizzas

  • Vegetarian
Enjoy our Parma-Rosa Naan Pizzas recipe. Check out the full cooking instructions here on our website.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 2 Tbsp. (30 mL) chopped fresh basil leaves
  • 1 package (200 g.) naan bread, (4 pieces)
  • 2/3 cup (150 mL) cooked sliced orange bell peppers or yellow or red bell peppers
  • 2/3 cup (150 mL) cooked sliced onions
  • 2/3 cup (150 mL) cooked sliced mushrooms
  • 3/4 cup (175 mL) shredded part-skim shredded mozzarella

  1. Preheat oven to 450°F/230°C. Line baking sheet with foil. Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions. Stir in basil.

  2. Arrange naan on baking sheet. Spread sauce on naan, then top evenly with vegetables and cheese. Bake 8 to 10 minutes until cheese is bubbly and crust is crisp.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 25.0 %
Carbohydrates (g) 44.0 g
Fat (g) 10.0 g
Fiber (g) 1.0 g
Iron (g) 15.0 %
Potassium (g) 359.0 mg
Protein (g) 15.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 730.0 mg
Sugar (g) 11.0 g
Trans Fat (g) 0.0 g

See nutrition information for sodium and saturated fat content.
Excellent source of calcium, good sources of iron, provides ½ cup (125 mL) vegetables per serving.

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