Parma-Rosa Chicken Penne Skillet

Name: Parma-Rosa Chicken Penne Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces (227 g) uncooked penne pasta; 1 Tbsp. (15 mL) oil; 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1-in (2.5 cm) pieces; 1 package Knorr® Parma-Rosa® Pasta Sauce Mix; 1 package (155 g.) baby spinach leaves; 1/4 cup (60 mL) chopped roasted red peppers

Looking for a new yummy recipe to try with your family? Look no further than our parma rosa chicken penne skillet recipe. Try it out today!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

8 ounces (227 g) uncooked penne pasta
1 Tbsp. (15 mL) oil
1 lb. (450 g) boneless, skinless chicken breasts, cut into 1-in (2.5 cm) pieces
1 package Knorr® Parma-Rosa® Pasta Sauce Mix
1 package (155 g.) baby spinach leaves
1/4 cup (60 mL) chopped roasted red peppers

Cook pasta according to package directions. Meanwhile, heat oil in large nonstick skillet over medium-high heat and cook chicken until browned. Remove chicken from skillet and set aside.
Prepare Knorr® Parma-Rosa® Pasta Sauce Mix in same skillet according to package directions.
Return chicken to skillet and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Stir in spinach and peppers and cook, stirring, until spinach wilts.
Serve over pasta and sprinkle, if desired, with grated Parmesan cheese.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	490.0
Calcium (g)	15.0 %
Carbohydrates (g)	55.0 g
Fat (g)	11.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	35.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	580.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g