Orange Sesame Chicken Sheet Pan Dinner

Orange Sesame Chicken Sheet Pan Dinner

Looking for a new delicious recipe to try for your next dinner? Look no further than our orange sesame chicken sheet pan dinner recipe. Try it today!
  • 30 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 orange
  • 2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
  • 2 Tbsp. (30 mL) olive oil
  • 1 Tbsp. (15 mL) grated ginger
  • 1 1/4 lbs. (533 g) boneless, skinless chicken thighs
  • 2 large carrots, sliced 1/3 in/6mm thick
  • 1 lb. (450 g) baby bok choy, halved
  • 1 tsp. (5 mL) toasted sesame seeds

  1. Preheat oven to 425° F (220° C). Line large rimmed baking sheet with parchment paper and spray with no-stick cooking spray.

  2. Grate 1 tsp. (5 mL) peel and squeeze 1/4 cup (60 mL) juice from orange. Add to large bowl. Combine with Knorr® Concentrated Chicken Bouillon, olive oil and ginger. Add chicken, carrots and bok choy and toss to coat.

  3. Spoon chicken, vegetables and liquid remaining in bowl onto prepared baking sheet. Bake 30 minutes or until chicken is thoroughly cooked. Sprinkle with sesame seeds and garnish, if desired, with sliced green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 290.0
Calcium (g) 150.0 mg
Carbohydrates (g) 11.0 g
Fat (g) 13.0 g
Fiber (g) 3.0 g
Iron (g) 3.0 mg
Potassium (g) 600.0 mg
Protein (g) 32.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 730.0 mg
Sugar (g) 6.0 g
Trans Fat (g) 0.0 g

Chefs Tip: Marinate chicken and vegetables 30 minutes before baking.

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