Orange Sesame Chicken Sheet Pan Dinner

Name: Orange Sesame Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 orange; 2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon; 2 Tbsp. (30 mL) olive oil; 1 Tbsp. (15 mL) grated ginger; 1 1/4 lbs. (533 g) boneless, skinless chicken thighs; 2 large carrots, sliced 1/3 in/6mm thick; 1 lb. (450 g) baby bok choy, halved; 1 tsp. (5 mL) toasted sesame seeds

Looking for a new delicious recipe to try for your next dinner? Look no further than our orange sesame chicken sheet pan dinner recipe. Try it today!

30 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 orange
2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) grated ginger
1 1/4 lbs. (533 g) boneless, skinless chicken thighs
2 large carrots, sliced 1/3 in/6mm thick
1 lb. (450 g) baby bok choy, halved
1 tsp. (5 mL) toasted sesame seeds

Preheat oven to 425° F (220° C). Line large rimmed baking sheet with parchment paper and spray with no-stick cooking spray.
Grate 1 tsp. (5 mL) peel and squeeze 1/4 cup (60 mL) juice from orange. Add to large bowl. Combine with Knorr® Concentrated Chicken Bouillon, olive oil and ginger. Add chicken, carrots and bok choy and toss to coat.
Spoon chicken, vegetables and liquid remaining in bowl onto prepared baking sheet. Bake 30 minutes or until chicken is thoroughly cooked. Sprinkle with sesame seeds and garnish, if desired, with sliced green onions.