Mushroom Bolognese

Name: Mushroom Bolognese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 3 packages (227 g ea.) cremini mushrooms; 1 large carrot, cut into pieces; 1 onion, cut into chunks; 3 cloves garlic; 1 Tbsp. (15 mL) olive oil; 1 can (796 mL.) no-salt added diced tomatoes; 1 Tbsp. (15 mL) fresh thyme; 1 Knorr Selects ™ Vegetable Bouillon Cube(s), crumbled

Vegetarian

This Mushroom Bolognese recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

20 MINS

Cooking Time
10 MINS

Prep Time
5 People

Serves

3 packages (227 g ea.) cremini mushrooms
1 large carrot, cut into pieces
1 onion, cut into chunks
3 cloves garlic
1 Tbsp. (15 mL) olive oil
1 can (796 mL.) no-salt added diced tomatoes
1 Tbsp. (15 mL) fresh thyme
1 Knorr Selects ™ Vegetable Bouillon Cube(s), crumbled

PROCESS mushrooms in batches, in bowl of food processor, until finely ground. Remove to bowl. Continue with carrot, onion and garlic. Add to same bowl.
HEAT olive oil in large deep nonstick skillet over medium-high heat. Add tomatoes, vegetable mixture, thyme and Knorr Selects™ Vegetable Bouillon Cube and bring to a boil, stirring frequently.
REDUCE heat to medium-low and simmer, covered, stirring occasionally, until vegetables are tender and flavors are blended, about 20 minutes.
SERVE, if desired, over your favorite hot cooked pasta topped with freshly grated cheese.