Mediterranean Beef Grill with Pasta

Mediterranean Beef Grill with Pasta

Why not try making our recipe for Mediterranean Beef Grill with Pasta, easy to make, this one is sure to be a crowd pleaser!
  • 10 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People

    Serves

  • 1 1/2 lbs. (675 g) lean ground beef
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1 tsp. (5 mL) dried Italian seasoning
  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
  • 1 1/2 cups (375 mL) halved cherry tomatoes
  • 1/3 cup (75 mL) sliced black olives

  1. Combine beef, Knorr® Vegetable Dry Soup Mix, 2 Tbsp (30 mL) water and Italian seasoning in medium bowl. Shape into 12 sausage shapes. Chill 30 minutes.

  2. Grill, turning once, until done, about 8 minutes.

  3. Prepare Knorr® Sidekicks® Butter & Herb Pasta Side Dish according to package directions, adding tomatoes and olives during last 2 minutes of cook time.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 390.0
Calcium (g) 2.0 %
Carbohydrates (g) 21.0 g
Fat (g) 19.0 g
Fiber (g) 1.0 g
Iron (g) 15.0 %
Protein (g) 25.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 820.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.5 g

TIP: Serve with grilled vegetables or a Greek-style salad.\nEach serving of this dish provides ½ serving of vegetables and is a good source of iron.

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