Lemon Chicken & Orzo Soup with Kale

Lemon Chicken & Orzo Soup with Kale

Take your chicken soup game to the next level with lots of veggies, orzo, a bright splash of fresh lemon juice, and Knorr Zero Salt Bouillon Chicken. Our Lemon Chicken & Orzo Soup with Kale recipe is sure to impress any picky crowd!
  • 12 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 8 People

    Serves

  • 1 Tbsp. (15 mL) vegetable oil
  • 2 medium onions, chopped
  • 4 ribs celery, sliced
  • 3 medium carrots, halved lengthwise, then sliced
  • 8 cups (2 L) water
  • 8 ounces (225 g) boneless, skinless chicken breasts, cut into 1-in/2.5 cm chunks
  • 8 ounces (225 g) boneless, skinless chicken thighs, cut into 1-in/2.5 cm chunks
  • 1/4 cup (60 mL) Knorr® Zero Salt Chicken Bouillon
  • 8 ounces (225 g) uncooked orzo
  • 3 cups (750 mL) baby kale
  • Juice from 1 large lemon, (1/4 cup/60 mL)

  1. Heat oil in large pot over medium-high heat and cook onion, celery and carrots, stirring occasionally, until onion is translucent, about 3 minutes.

  2. Add water, chicken and Knorr® Zero Salt Chicken Bouillon and bring to a boil. Stir in orzo; reduce heat and boil gently until orzo is tender and chicken is thoroughly cooked, about 7 minutes.

  3. Stir in kale until it wilts. Remove from heat and stir in lemon juice.

  1. Amount per Serving
Nutritional values Amount per Serving

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