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Lemon Chicken & Cauliflower Pasta
After some inspiration for your next meal? Check out this Lemon Chicken & Cauliflower Pasta recipe, it will be sure to impress!
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22 MINS
Cooking Time
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10 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 310.0 |
Calcium (g) | 50.0 mg |
Carbohydrates (g) | 29.0 g |
Fat (g) | 7.0 g |
Fiber (g) | 2.0 g |
Iron (g) | 1.75 mg |
Potassium (g) | 700.0 mg |
Protein (g) | 31.0 g |
Saturated Fat (g) | 1.5 g |
Sodium (g) | 440.0 mg |
Sugar (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Plant-Based Tip: Replace chicken with 1 can (540 mL) low sodium chickpeas, rinsed & drained. Cook in oil for 2 minutes, remove. Then add lemon slices and continue cooking as above.
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