Lemon Basil Chicken Alfredo

Name: Lemon Basil Chicken Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp. (15 mL) olive oil; 1 lb. (450 g) boneless, skinless chicken breasts, sliced into thin strips; 1 yellow bell pepper, sliced into strips; 1 1/2 cups (375 mL) water; 1 cup (250 mL) milk; 1 package Knorr Selects™ Roasted Garlic Alfredo Rice; 1 cup (250 mL) halved green beans; 1 Tbsp. (15 mL) fresh lemon juice; 1/4 tsp. (1 mL) grated lemon peel; 3 Tbsp. (45 mL) chopped fresh basil leaves

Enjoy the taste of southern Europe with this classic protein-packed chicken recipe. The elements come together to deliver a simple yet delicious dish.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil
1 lb. (450 g) boneless, skinless chicken breasts, sliced into thin strips
1 yellow bell pepper, sliced into strips
1 1/2 cups (375 mL) water
1 cup (250 mL) milk
1 package Knorr Selects™ Roasted Garlic Alfredo Rice
1 cup (250 mL) halved green beans
1 Tbsp. (15 mL) fresh lemon juice
1/4 tsp. (1 mL) grated lemon peel
3 Tbsp. (45 mL) chopped fresh basil leaves

HEAT olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
POUR your water, milk, Knorr Selects™ and green beans into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
STIR in your chicken and peppers; now it’s delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	320.0
Calcium (g)	151.0 mg
Carbohydrates (g)	29.0 g
Fat (g)	8.0 g
Fiber (g)	1.0 g
Iron (g)	2.0 mg
Potassium (g)	500.0 mg
Protein (g)	32.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	390.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g