Last-Minute Lasagna

Try your hand at making this Last-Minute Lasagna recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 package (450 g) Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish, prepared according to the instructions on the packaging, but reduce water to 3/4 cup (175 mL)
1 lb. (450 g) extra lean ground beef
1 1/2 cups (375 mL) pasta sauce
1/2 tsp. (2 mL) dried basil
1/2 tsp. (2 mL) dried oregano leaves
1 cup (250 mL) shredded mozzarella cheese

Preheat oven to 350° F (180° C).
In skillet, brown ground beef. Drain fat. Stir in pasta, basil and oregano. Bring to boil; remove from heat.
Pour half of the meat sauce in a greased a 2 L (8-in./20- cm) square baking pan. Sprinkle with half the cheese. Top with Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish, then remaining meat sauce and cheese. Bake for 20 minutes. Let stand 5 minutes before serving.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	580.0
Calcium (g)	20.0 %
Carbohydrates (g)	36.0 g
Fat (g)	29.0 g
Fiber (g)	3.0 g
Iron (g)	25.0 %
Protein (g)	33.0 g
Saturated Fat (g)	12.0 g
Sodium (g)	990.0 mg
Sugar (g)	8.0 g
Trans Fat (g)	0.5 g

Make this lasagna from start to finish in half the time it would take cook a frozen lasagna. Each serving of this lasagna is a good source of calcium and an excellent source of iron.
Tip: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!