Last-Minute Lasagna

Last-Minute Lasagna

Try your hand at making this Last-Minute Lasagna recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 package (450 g) Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish, prepared as directed on package, but reduce water to 3/4 cup (175 mL).
  • 1 lb. (450 g) extra lean ground beef
  • 1 1/2 cups (375 mL) pasta sauce
  • 1/2 tsp. (2 mL) dried basil
  • 1/2 tsp. (2 mL) dried oregano leaves
  • 1 cup (250 mL) shredded mozzarella cheese

  1. Preheat oven to 350° F (180° C).

  2. In skillet, brown ground beef. Drain fat. Stir in pasta, basil and oregano. Bring to boil; remove from heat.

  3. Pour half of the meat sauce in a greased a 2 L (8-in./20- cm) square baking pan. Sprinkle with half the cheese. Top with Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish, then remaining meat sauce and cheese. Bake for 20 minutes. Let stand 5 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 580.0
Calcium (g) 20.0 %
Carbohydrates (g) 36.0 g
Fat (g) 29.0 g
Fiber (g) 3.0 g
Iron (g) 25.0 %
Protein (g) 33.0 g
Saturated Fat (g) 12.0 g
Sodium (g) 990.0 mg
Sugar (g) 8.0 g
Trans Fat (g) 0.5 g

Make this lasagna from start to finish in half the time it would take cook a frozen lasagna. Each serving of this lasagna is a good source of calcium and an excellent source of iron.\nTip: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!

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