Lamb Kefta Tagine

Name: Lamb Kefta Tagine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Moroccan, Middle Eastern
Ingredients: 2 medium onions, finely chopped (about 1 3/4 cups) [425 mL]; 1 bunch flat-leaf parsley, finely chopped (about 1/2 cup) [125 mL]; 1 bunch fresh cilantro, finely chopped (about 1/2 cup) [125 mL]; 3 cloves garlic, finely chopped; 1 Tbsp. (15 mL) Knorr ® Harissa Seasoning Blend; 1/2 tsp. (2 mL) salt; 8 ounces (227 g) lean ground beef; 8 ounces (227 g) ground lamb; 3/4 cup (175 mL) raisins, chopped; 1/4 cup (60 mL) cocktail peanuts, ground; 2 Tbsp. (30 mL) olive oil; 1 can (398 mL) whole peeled tomatoes, crushed

Why not try making our recipe for Lamb Kefta Tagine, easy to make, this one is sure to be a crowd pleaser!

30 MINS

Cooking Time
20 MINS

Prep Time
4 People

Serves

2 medium onions, finely chopped (about 1 3/4 cups) [425 mL]
1 bunch flat-leaf parsley, finely chopped (about 1/2 cup) [125 mL]
1 bunch fresh cilantro, finely chopped (about 1/2 cup) [125 mL]
3 cloves garlic, finely chopped
1 Tbsp. (15 mL) Knorr ® Harissa Seasoning Blend
1/2 tsp. (2 mL) salt
8 ounces (227 g) lean ground beef
8 ounces (227 g) ground lamb
3/4 cup (175 mL) raisins, chopped
1/4 cup (60 mL) cocktail peanuts, ground
2 Tbsp. (30 mL) olive oil
1 can (398 mL) whole peeled tomatoes, crushed

COMBINE onions, parsley, cilantro, garlic, Knorr® Harissa Seasoning Blend and salt in medium bowl. Remove and set aside half of the mixture. Combine remaining onion mixture, beef, lamb, raisins and peanuts. Shape into 32 (1-1/4-inch) [3.2 cm] meatballs; chill.
HEAT oil in large nonstick skillet over medium heat and cook reserved onion mixture, stirring frequently, until lightly golden, about 5 minutes. Stir in tomatoes and bring to a simmer; reduce heat and simmer 5 minutes.
ADD meatballs and return to a simmer. Simmer covered, stirring occasionally, until meatballs are cooked through and sauce is thickened, about 20 minutes. Now it's delicious. Dig in!