Name: Knorr Marry Me Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 5
Cuisine: Italian
Ingredients: 1 Knorr® Chicken Bouillon Cube, halved; 2 Tbsp. (35 mL) PLUS 1 tsp. olive oil, divided; 5 (4 oz.) (5 (125 g)) boneless, skinless chicken breasts *; 1/4 cup (60 mL) all-purpose flour; 12 ounces (340 g) grape tomatoes, halved; 3 cloves garlic, finely chopped; 1 can (8 oz.) (236 mL) no salt added tomato sauce; 1 cup (250 mL) water; 1/4 cup (60 mL) heavy cream; 1/2 tsp. (2 mL) dried oregano leaves; 1/4 tsp. (1 mL) crushed red pepper flakes; 3 cups (750 mL) baby spinach leaves; 1 Tbsp. (15 mL) chopped fresh basil leaves

1 Knorr® Chicken Bouillon Cube, halved
2 Tbsp. (35 mL) PLUS 1 tsp. olive oil, divided
5 (4 oz.) (5 (125 g)) boneless, skinless chicken breasts *
1/4 cup (60 mL) all-purpose flour
12 ounces (340 g) grape tomatoes, halved
3 cloves garlic, finely chopped
1 can (8 oz.) (236 mL) no salt added tomato sauce
1 cup (250 mL) water
1/4 cup (60 mL) heavy cream
1/2 tsp. (2 mL) dried oregano leaves
1/4 tsp. (1 mL) crushed red pepper flakes
3 cups (750 mL) baby spinach leaves
1 Tbsp. (15 mL) chopped fresh basil leaves

Mash 1/2 Knorr® Chicken Bouillon Cube in small cup with 1 tsp. (5 mL) oil. Brush over top of chicken breasts then coat with flour, shaking off excess.
Heat 1 Tbsp./15 mL oil in large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, turning once, until browned. Remove to a plate and set aside.
Heat remaining 1 Tbsp./15 mL oil in same skillet over high heat and cook tomatoes, tossing occasionally until browned in spots, about 1 minute. Add garlic and cook over medium heat, stirring, until fragrant, about 30 seconds.
Crumble remaining 1/2 Bouillon Cube into skillet. Stir in tomato sauce, water, heavy cream, oregano and red pepper flakes and bring to a boil over medium-high heat. Return chicken to skillet and cook over medium heat, turning chicken occasionally, until chicken is thoroughly cooked, about 4 minutes. Add spinach and toss until wilted.
Remove from heat and sprinkle with basil.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	320.0
Calcium (g)	30.0 mg
Carbohydrates (g)	16.0 g
Fat (g)	15.0 g
Fiber (g)	3.0 g
Iron (g)	2.0 mg
Potassium (g)	600.0 mg
Protein (g)	32.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	530.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.2 g

Chef's Tip: Sprinkle with grated Parmesan cheese and serve with your favorite pasta; we love bowties or penne.
*Make sure to use small 4 oz. (125 g.) chicken breasts to ensure they fit into an even layer in skillet.