Name: Knorr Marry Me Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 5
Cuisine: Italian
Ingredients: 1 Knorr® Chicken Bouillon Cube, halved; 2 Tbsp. (35 mL) PLUS 1 tsp. olive oil, divided; 5 (4 oz.) (5 (125 g)) boneless, skinless chicken breasts *; 1/4 cup (60 mL) all-purpose flour; 12 ounces (340 g) grape tomatoes, halved; 3 cloves garlic, finely chopped; 1 can (8 oz.) (236 mL) no salt added tomato sauce; 1 cup (250 mL) water; 1/4 cup (60 mL) heavy cream; 1/2 tsp. (2 mL) dried oregano leaves; 1/4 tsp. (1 mL) crushed red pepper flakes; 3 cups (750 mL) baby spinach leaves; 1 Tbsp. (15 mL) chopped fresh basil leaves

1 Knorr® Chicken Bouillon Cube, halved
2 Tbsp. (35 mL) PLUS 1 tsp. olive oil, divided
5 (4 oz.) (5 (125 g)) boneless, skinless chicken breasts *
1/4 cup (60 mL) all-purpose flour
12 ounces (340 g) grape tomatoes, halved
3 cloves garlic, finely chopped
1 can (8 oz.) (236 mL) no salt added tomato sauce
1 cup (250 mL) water
1/4 cup (60 mL) heavy cream
1/2 tsp. (2 mL) dried oregano leaves
1/4 tsp. (1 mL) crushed red pepper flakes
3 cups (750 mL) baby spinach leaves
1 Tbsp. (15 mL) chopped fresh basil leaves

Mash 1/2 Knorr® Chicken Bouillon Cube in small cup with 1 tsp. (5 mL) oil. Brush over top of chicken breasts then coat with flour, shaking off excess.
Heat 1 Tbsp./15 mL oil in large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, turning once, until browned. Remove to a plate and set aside.
Heat remaining 1 Tbsp./15 mL oil in same skillet over high heat and cook tomatoes, tossing occasionally until browned in spots, about 1 minute. Add garlic and cook over medium heat, stirring, until fragrant, about 30 seconds.
Crumble remaining 1/2 Bouillon Cube into skillet. Stir in tomato sauce, water, heavy cream, oregano and red pepper flakes and bring to a boil over medium-high heat. Return chicken to skillet and cook over medium heat, turning chicken occasionally, until chicken is thoroughly cooked, about 4 minutes. Add spinach and toss until wilted.
Remove from heat and sprinkle with basil.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	178.15 kcal
Fat (g)	11.38 g
Fiber (g)	2.16 g
Protein (g)	7.94 g
Saturated Fat (g)	3.88 g
Sodium (g)	36.96 mg
Sugar (g)	4.26 g

Chef's Tip: Sprinkle with grated Parmesan cheese and serve with your favorite pasta; we love bowties or penne.
*Make sure to use small 4 oz. (125 g.) chicken breasts to ensure they fit into an even layer in skillet.