Hot Sausage & Peppers Carbonara

Hot Sausage & Peppers Carbonara

Try your hand at making this Hot Sausage & Peppers Carbonara recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 lb. (450 g) hot Italian sausage, sliced
  • 1 large onion
  • 2 small red bell pepper or yellow or green, chopped
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish, prepared according to package directions

  1. Cook sausage in large nonstick skillet over medium-high heat, stirring frequently, 5 minutes. Stir in onion and red peppers. Cook, stirring occasionally, 10 minutes or until vegetables are tender and sausage is thoroughly cooked. Stir in prepared Knorr® Sidekicks® Creamy Bacon Carbonara and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 15.0 %
Fat (g) 12.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 17.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 790.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

Each serving of this dish is an excellent source of vitamin C and a good source of calcium and iron.

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