Honey Mustard Pork Chops & Rice

Honey Mustard Pork Chops & Rice

Check out the recipe for our Honey Mustard Pork Chops & Rice, view the full recipe instructions here and give it a try today!
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. (15 mL) vegetable oil
  • 4 boneless pork chops, (about 1 lb./450 g)
  • 2 cups (500 mL) thinly sliced carrots
  • 1/4 cup (60 mL) water
  • 2 Tbsp. (30 mL) honey
  • 2 Tbsp. (30 mL) Dijon mustard
  • 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish

  1. Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.

  2. Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.

  3. Serve with hot Knorr® Sidekicks®.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 4.0 %
Carbohydrates (g) 47.0 g
Fat (g) 10.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 32.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 750.0 mg
Sugar (g) 13.0 g
Trans Fat (g) 0.0 g

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