Honey Mustard Pork Chops & Rice

Name: Honey Mustard Pork Chops & Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 4 boneless pork chops, (about 1 lb./450 g); 2 cups (500 mL) thinly sliced carrots; 1/4 cup (60 mL) water; 2 Tbsp. (30 mL) honey; 2 Tbsp. (30 mL) Dijon mustard; 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish

Check out the recipe for our Honey Mustard Pork Chops & Rice, view the full recipe instructions here and give it a try today!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) vegetable oil
4 boneless pork chops, (about 1 lb./450 g)
2 cups (500 mL) thinly sliced carrots
1/4 cup (60 mL) water
2 Tbsp. (30 mL) honey
2 Tbsp. (30 mL) Dijon mustard
1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish

Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
Serve with hot Knorr® Sidekicks®.