Homemade Glazed Meatloaf

Homemade Glazed Meatloaf

Why not try making our recipe for Homemade Glazed Meatloaf, easy to make, this one is sure to be a crowd pleaser!
  • 60 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 8 People

    Serves

  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 2 lbs. (1 kg) extra lean ground beef
  • 1/2 cup (125 mL) plain dry bread crumbs
  • 2 eggs
  • 1 cup (250 mL) ketchup, divided
  • 2 tsp. (10 mL) balsamic vinegar

  1. Preheat oven to 350° F (180° C). Combine Knorr® Recipe Onion Soup Mix, ground beef, bread crumbs, eggs and 1/2 cup (125 mL) ketchup in large bowl. Shape into loaf in 13 x 9-inch (3.5 L) baking or roasting pan or on rimmed baking sheet.

  2. Bake uncovered 40 minutes. Meanwhile, combine remaining 1/2 cup (125 mL) ketchup and vinegar in medium bowl.

  3. Spread ketchup mixture evenly over meatloaf and continue baking 20 minutes, or until done. Let stand 10 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 280.0
Calcium (g) 8.0 %
Carbohydrates (g) 18.0 g
Fat (g) 10.0 g
Fiber (g) 1.0 g
Iron (g) 20.0 %
Protein (g) 26.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 800.0 mg
Sugar (g) 9.0 g
Trans Fat (g) 0.0 g

TIP: Serve this meatloaf with Knorr® Savoury Mashed Potatoes made with Knorr® Homestyle Stock, steamed broccoli, and warm tomatoes for a satisfying, balanced weeknight meal.\nTIP: For easier clean up line your baking pan with foil sprayed with no-stick cooking spray.

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