Homemade Glazed Meatloaf

Name: Homemade Glazed Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: 1 pouch Knorr® Recipe Onion Soup Mix; 2 lbs. (1 kg) extra lean ground beef; 1/2 cup (125 mL) plain dry bread crumbs; 2 eggs; 1 cup (250 mL) ketchup, divided; 2 tsp. (10 mL) balsamic vinegar

Why not try making our recipe for Homemade Glazed Meatloaf, easy to make, this one is sure to be a crowd pleaser!

60 MINS

Cooking Time
10 MINS

Prep Time
8 People

Serves

1 pouch Knorr® Recipe Onion Soup Mix
2 lbs. (1 kg) extra lean ground beef
1/2 cup (125 mL) plain dry bread crumbs
2 eggs
1 cup (250 mL) ketchup, divided
2 tsp. (10 mL) balsamic vinegar

Preheat oven to 350° F (180° C). Combine Knorr® Recipe Onion Soup Mix, ground beef, bread crumbs, eggs and 1/2 cup (125 mL) ketchup in large bowl. Shape into loaf in 13 x 9-inch (3.5 L) baking or roasting pan or on rimmed baking sheet.
Bake uncovered 40 minutes. Meanwhile, combine remaining 1/2 cup (125 mL) ketchup and vinegar in medium bowl.
Spread ketchup mixture evenly over meatloaf and continue baking 20 minutes, or until done. Let stand 10 minutes before serving.