Holiday Vegetable Stuffing

Holiday Vegetable Stuffing

Looking for something tasty? Why not try making our Holiday Vegetable Stuffing dish. Visit our website to view the full recipe!
  • 35 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 8 People

    Serves

  • 2 Tbsp. (30 mL) margarine
  • 2 cups (500 mL) finely chopped mushrooms
  • 2 1/2 cups (625 mL) water
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 10 cups (2.5 L) cubed fresh bread
  • 2 Tbsp. (30 mL) chopped fresh parsley leaves
  • 1 tsp. (5 mL) chopped fresh sage leaves
  • 1 tsp. (5 mL) fresh thyme leaves

  1. Preheat oven to 400°F (200°C).

  2. Melt margarine in large saucepot over medium heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in water and Knorr® Vegetable Soup Mix. Bring to a boil over high heat. Remove from heat, then stir in bread crumbs and herbs. Turn into 13 x 9-in. (33 x 23 cm) baking dish.

  3. Bake covered 15 minutes. Remove cover and bake an additional 10 minutes or until golden.

  1. Amount per Serving
Nutritional values Amount per Serving

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