Holiday Vegetable Stuffing

Name: Holiday Vegetable Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 Tbsp. (30 mL) margarine; 2 cups (500 mL) finely chopped mushrooms; 2 1/2 cups (625 mL) water; 1 package Knorr® Vegetable Dry Soup Mix; 10 cups (2.5 L) cubed fresh bread; 2 Tbsp. (30 mL) chopped fresh parsley leaves; 1 tsp. (5 mL) chopped fresh sage leaves; 1 tsp. (5 mL) fresh thyme leaves

Looking for something tasty? Why not try making our Holiday Vegetable Stuffing dish. Visit our website to view the full recipe!

35 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

2 Tbsp. (30 mL) margarine
2 cups (500 mL) finely chopped mushrooms
2 1/2 cups (625 mL) water
1 package Knorr® Vegetable Dry Soup Mix
10 cups (2.5 L) cubed fresh bread
2 Tbsp. (30 mL) chopped fresh parsley leaves
1 tsp. (5 mL) chopped fresh sage leaves
1 tsp. (5 mL) fresh thyme leaves

Preheat oven to 400°F (200°C).
Melt margarine in large saucepot over medium heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in water and Knorr® Vegetable Soup Mix. Bring to a boil over high heat. Remove from heat, then stir in bread crumbs and herbs. Turn into 13 x 9-in. (33 x 23 cm) baking dish.
Bake covered 15 minutes. Remove cover and bake an additional 10 minutes or until golden.