Grilled Teriyaki Shrimp Tacos

Name: Grilled Teriyaki Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 2 tsp. (10 mL) grated ginger; 1 clove garlic, finely chopped; 3/4 cup (175 mL) water; 2 tsp. (10 mL) soy sauce; 2 tsp. (10 mL) cornstarch; 1 pot Knorr® Homestyle Stock Chicken; 2 Tbsp. (30 mL) light brown sugar; 1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise -type dressing; 1 lb. (500 g) uncooked medium shrimp, peeled, deveined and tails removed; 4 slices fresh pineapple, about 1.5 cm thick; 1 medium red onion, sliced 1.5 cm thick; 1/4 cup (50 mL) sliced green onions; 12 flour tortillas or corn tortillas

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15 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

1 Tbsp. (15 mL) vegetable oil
2 tsp. (10 mL) grated ginger
1 clove garlic, finely chopped
3/4 cup (175 mL) water
2 tsp. (10 mL) soy sauce
2 tsp. (10 mL) cornstarch
1 pot Knorr® Homestyle Stock Chicken
2 Tbsp. (30 mL) light brown sugar
1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise -type dressing
1 lb. (500 g) uncooked medium shrimp, peeled, deveined and tails removed
4 slices fresh pineapple, about 1.5 cm thick
1 medium red onion, sliced 1.5 cm thick
1/4 cup (50 mL) sliced green onions
12 flour tortillas or corn tortillas

Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann’s® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside.
Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade.
Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	420.0
Calcium (g)	10.0 %
Carbohydrates (g)	58.0 g
Fat (g)	13.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	17.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	1390.0 mg
Sugar (g)	14.0 g
Trans Fat (g)	0.0 g