Grilled Lime Chicken with Jalapeno Pasta

Grilled Lime Chicken with Jalapeno Pasta

Enjoy our Grilled Lime Chicken with Jalapeno Pasta recipe. Check out the full cooking instructions here on our website.
  • 25 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 jalapeno pepper
  • 3 Tbsp. (45 mL) oil
  • 4 tsp. (20 mL) Knorr® Chicken Instant Stock Mix
  • 1 lime
  • 2 zucchini and/or yellow squash, cut lengthwise into 1/4-in. (6 mm) thick strips
  • 1 lb. (450 g) boneless, skinless chicken breasts, pounded thin
  • 1 package Knorr® Sidekicks® Chicken Pasta Side Dish, prepared according to package directions.

  1. Grill jalapeno, turning frequently, until blackened on all sides, about 5 minutes. Wrap in foil and set aside 10 minutes. Rub off blacked skin, then halve, seed and chop; set aside.

  2. Combine oil and Knorr® Chicken Instant Stock Mix in small bowl. Finely grate 1/2 teaspoon (2 mL) peel and squeeze 1 tablespoon (15 mL) juice from lime and stir into bowl. Brush mixture on zucchini and chicken. Grill zucchini and chicken, turning once, until zucchini is tender and chicken is thoroughly cooked, about 6 minutes. Cut into bite-size pieces.

  3. Stir chopped jalapeno into prepared Knorr® Sidekicks® Chicken Pasta Side Dish. Serve chicken and zucchini with Pasta and, if desired, lime wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 2.0 %
Carbohydrates (g) 28.0 g
Fat (g) 15.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 31.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 660.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

TIP: Depending on how spicy your jalapeno pepper is, add to Pasta to taste.

TIP: For an authentic Mexican accent, top this dish with crumbled queso fresco.\nEach serving of this dish is a good source of iron and source of fibre.
Please see nutrition information for sodium content.

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