Grilled Chicken with Spinach & Artichoke Pasta

Name: Grilled Chicken with Spinach & Artichoke Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish; 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry; 1 jar (170 g.) marinated artichoke hearts, drained and coarsely chopped; 1/4 cup (50 mL) reduced fat sour cream; 1 lb. (500 g) boneless, skinless chicken breasts, grilled and sliced; 1/4 cup (50 mL) reduced fat cheddar cheese

Grilled chicken is served over butter and herb pasta made with spinach, artichokes and sour cream. Garnish with cheese for a meal that is ready in 20 minutes.

10 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
1 jar (170 g.) marinated artichoke hearts, drained and coarsely chopped
1/4 cup (50 mL) reduced fat sour cream
1 lb. (500 g) boneless, skinless chicken breasts, grilled and sliced
1/4 cup (50 mL) reduced fat cheddar cheese

Prepare Knorr Sidekicks® Butter & Herb Pasta according to package directions, adding spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.
Spoon onto serving platter, then top with chicken and sprinkle with cheese.