Grilled Chicken and Vegetable Skewers

Name: Grilled Chicken and Vegetable Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup (125 mL) fresh lemon juice; 1/2 cup (125 mL) olive oil; 1/4 cup (60 mL) Knorr® Zero Salt Chicken Bouillon; 6 cloves garlic, chopped; 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite size chunks; 2 medium zucchini, cut into bite size chunks; 1 medium yellow squash, cut into bite size chunks; 10 ounces (284 g) mushrooms; 2 medium red bell peppers, cut into bite size chunks

Cook up Knorr's delicious Grilled Chicken and Vegetable Skewers recipe made with zucchini, yellow squash, mushrooms, Knorr® Zero Salt Bouillon & more.

20 MINS

Cooking Time
20 MINS

Prep Time
6 People

Serves

1/2 cup (125 mL) fresh lemon juice
1/2 cup (125 mL) olive oil
1/4 cup (60 mL) Knorr® Zero Salt Chicken Bouillon
6 cloves garlic, chopped
1 lb. (450 g) boneless, skinless chicken breasts, cut into bite size chunks
2 medium zucchini, cut into bite size chunks
1 medium yellow squash, cut into bite size chunks
10 ounces (284 g) mushrooms
2 medium red bell peppers, cut into bite size chunks

Process lemon juice, oil, Knorr® Zero Salt Chicken Bouillon and garlic in blender until smooth.
Toss chicken and vegetables with 3/4 cup (177 mL) Bouillon mixture in large bowl. Alternately thread chicken and vegetables onto skewers*. Reserve remaining Bouillon mixture for basting. (If desired, skewers can be covered and refrigerated 30 minutes or up to 2 hours before grilling.)
Grill skewers, on oiled grill rack over medium heat, turning occasionally and basting with reserved Bouillon mixture, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	330.0
Calcium (g)	40.0 mg
Carbohydrates (g)	15.0 g
Fat (g)	22.0 g
Fiber (g)	2.0 g
Iron (g)	1.25 mg
Potassium (g)	1300.0 mg
Protein (g)	20.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	55.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	0.0 g