Gremolata Chicken Pasta

Gremolata Chicken Pasta

Need a yummy pasta recipe? Look no further. Our Gremolata Chicken Pasta recipe is sure to be a big hit! See the cooking instructions here.
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 lb. (450 g) boneless, skinless chicken breasts, pounded to 1/2-inch (1.5 cm) thick, (or cutlets)
  • 1/4 cup (60 mL) margarine
  • 2 Tbsp. (30 mL) margarine, divided
  • 1 cup (250 mL) panko bread crumbs
  • 2 cups (500 mL) water
  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
  • 6 ounces (180 g) green beans, cut in half
  • 1 Tbsp. (15 mL) chopped fresh parsley leaves
  • 1/2 tsp. (2 mL) finely grated lemon peel
  • 1 clove garlic, finely chopped

  1. Season chicken, if desired, with salt and pepper. Melt 1/4 cup (60 mL) margarine and pour into shallow dish. Place bread crumbs in another shallow dish. Dip chicken in margarine, then bread crumbs until evenly coated; set aside.

  2. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat. Add half of the chicken and cook, turning once, until chicken is thoroughly cooked and golden brown, about 5 minutes. Repeat with remaining margarine and chicken; set aside and keep warm.

  3. Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Sidekicks® Butter & Herb Pasta Side Dish; return to a boil and cook over medium heat, stirring occasionally, 3 minutes. Stir in green beans and continue to cook, stirring occasionally, until pasta and green beans are tender, about 4 minutes. Meanwhile, to make gremolata, combine parsley, lemon peel and garlic in small bowl. Set aside.

  4. Arrange Pasta on platter. Slice chicken and place on top of Pasta. Sprinkle with gremolata.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 480.0
Calcium (g) 4.0 %
Carbohydrates (g) 40.0 g
Fat (g) 21.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 33.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 570.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

Gremolata is a chopped herb condiment classically made of lemon zest, garlic, and parsley.\nEach serving of this dish is a source of fibre, vitamin C and iron.
*See nutrition information for sodium content.

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