Garlic & Parmesan Chicken "Risotto"

Name: Garlic & Parmesan Chicken "Risotto"
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. margarine or butter, divided; 1 medium onion, chopped; 1 package (227 g) cremini mushrooms, sliced; 1 pouch Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish; 1/2 cup (125 mL) milk; 1/2 cup (125 mL) frozen green peas

Cook up Knorr's delicious Garlic & Parmesan Chicken Risotto recipe made with mushrooms, green peas, and Knorr® Rice Sides™ Garlic Parmesan.

15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
2 Tbsp. margarine or butter, divided
1 medium onion, chopped
1 package (227 g) cremini mushrooms, sliced
1 pouch Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish
1/2 cup (125 mL) milk
1/2 cup (125 mL) frozen green peas

SEASON chicken, if desired, with salt and pepper. Melt 1 Tbsp, (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
MELT remaining 1 Tbsp. (15 mL) margarine in same skillet over medium-high heat and cook mushrooms, stirring occasionally, until golden, about 3 minutes.
ADD 1 1/2 cups (375 mL) water, Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish, milk and peas to same skillet and bring to a boil. Reduce heat to medium-low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken until heated through and garnish if desired with chopped fresh chives and grated parmesan cheese; now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	350.0
Calcium (g)	100.0 mg
Carbohydrates (g)	36.0 g
Fat (g)	8.0 g
Fiber (g)	2.0 g
Iron (g)	2.0 mg
Potassium (g)	800.0 mg
Protein (g)	33.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	490.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.1 g