Garlic Mashed Potatoes

Garlic Mashed Potatoes

Why not try making our recipe for Garlic Mashed Potatoes, easy to make, this one is sure to be a crowd pleaser!
  • 25 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 8 People


  • 6 medium all-purpose potatoes, peeled and cut into chunks (about 1.5 kg)
  • 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
  • 1/2 cup (125 mL) milk
  • 1 Tbsp. (15 mL) margarine

  1. Cover potatoes with water in large saucepan. Bring to a boil over high heat.

  2. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. While potatoes are cooking, combine Knorr® Recipe Savoury Herb with Garlic Soup Mix and milk in a small saucepan and bring just to a simmer; remove from heat.

  3. Mash potatoes. Stir in milk mixture and margarine.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 220.0
Calcium (g) 4.0 %
Carbohydrates (g) 34.0 g
Fat (g) 11.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 6.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 420.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Each serving of this dish is an excellent source of vitamin C and a source of fibre and iron.

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