Fully Loaded Chicken Tacos

Name: Fully Loaded Chicken Tacos
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6
Cuisine: Spanish
Ingredients: TACOS:; 2 lbs. (1 kg) boneless, skinless chicken breasts, cut into 2-in./5 cm strips; 2 cloves garlic, finely chopped; 3 Tbsp. (45 mL) vegetable oil; 2 Tbsp. (30 mL) finely chopped fresh cilantro; 4 Tbsp. (60 mL) Knorr® Zero Salt Chicken Bouillon; 4 tsp. (20 mL) fresh lime juice; 24 corn tortillas; 1 cup (250 mL) fresh cilantro leaves; 1 medium onion, diced; RICE:; 1 cup (250 mL) uncooked brown rice; 2 1/2 cups (625 mL) water; SALAD:; 6 cups (1.5 L) mixed salad greens; 1 large tomato, cut in wedges; 6 Tbsp. olive oil; 3 Tbsp. (45 mL) balsamic vinegar

Cook up Knorr's delicious Knorr® Chicken Tacos recipe made with Knorr® Zero Salt Chicken Bouillon, brown rice, fresh veggies and more.

10 MINS

Cooking Time
12 MINS

Prep Time
6 People

Serves

TACOS:
2 lbs. (1 kg) boneless, skinless chicken breasts, cut into 2-in./5 cm strips
2 cloves garlic, finely chopped
3 Tbsp. (45 mL) vegetable oil
2 Tbsp. (30 mL) finely chopped fresh cilantro
4 Tbsp. (60 mL) Knorr® Zero Salt Chicken Bouillon
4 tsp. (20 mL) fresh lime juice
24 corn tortillas
1 cup (250 mL) fresh cilantro leaves
1 medium onion, diced
RICE:
1 cup (250 mL) uncooked brown rice
2 1/2 cups (625 mL) water
SALAD:
6 cups (1.5 L) mixed salad greens
1 large tomato, cut in wedges
6 Tbsp. olive oil
3 Tbsp. (45 mL) balsamic vinegar

Start by cooking the brown rice in water according to package directions.
About 10 minutes before rice should be cooked, begin to prepare your tacos. Grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr® Zero Salt Chicken Bouillon.
Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.
Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.
Finally, toss the salad greens, tomato wedges, and oil and vinegar in a salad bowl.
Serve tacos with salad and rice.