Fully Loaded Chicken Tacos

Cook up Knorr's delicious Knorr® Chicken Tacos recipe made with Knorr® Zero Salt Chicken Bouillon, brown rice, fresh veggies and more.

10 MINS

Cooking Time
12 MINS

Prep Time
6 People

Serves

TACOS:
2 lbs. (1 kg) boneless, skinless chicken breasts, cut into 2-in./5 cm strips
2 cloves garlic, finely chopped
3 Tbsp. (45 mL) vegetable oil
2 Tbsp. (30 mL) finely chopped fresh cilantro
4 Tbsp. (60 mL) Knorr® Zero Salt Chicken Bouillon
4 tsp. (20 mL) fresh lime juice
24 corn tortillas
1 cup (250 mL) fresh cilantro leaves
1 medium onion, diced
RICE:
1 cup (250 mL) uncooked brown rice
2 1/2 cups (625 mL) water
SALAD:
6 cups (1.5 L) mixed salad greens
1 large tomato, cut in wedges
6 Tbsp. olive oil
3 Tbsp. (45 mL) balsamic vinegar

Start by cooking the brown rice in water according to package directions.
About 10 minutes before rice should be cooked, begin to prepare your tacos. Grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr® Zero Salt Chicken Bouillon.
Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.
Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.
Finally, toss the salad greens, tomato wedges, and oil and vinegar in a salad bowl.
Serve tacos with salad and rice.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	720.0
Calcium (g)	50.0 mg
Carbohydrates (g)	69.0 g
Fat (g)	29.0 g
Fiber (g)	7.0 g
Iron (g)	2.0 mg
Potassium (g)	1250.0 mg
Protein (g)	46.0 g
Saturated Fat (g)	4.0 g
Sodium (g)	130.0 mg
Sugar (g)	9.0 g
Trans Fat (g)	0.0 g

Tip: Load up your tacos with your favourite toppings such as diced avocado and thinly sliced radishes, chopped jalapenos and Mexican cheese.

Tip: Add some Knorr® Zero Salt Chicken Bouillon to the rice cooking water for extra flavor!