French Dip Sandwiches

French Dip Sandwiches

Check out the recipe for our French Dip Sandwiches, view the full recipe instructions here and give it a try today!
  • 25 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 loaf French bread, about 21-in (53 cm), split lengthwise
  • 2 Tbsp. (30 mL) margarine, divided
  • 1 clove garlic, cut in half
  • 1 lb. (450 g) boneless beef top sirloin steak, about 1-in (2.5 cm) thick
  • 1 1/2 cups (375 mL) water
  • 1 sachet Knorr® OXO® Beef Bouillon Sachet
  • 3/4 cup (175 mL) shredded Swiss cheese

  1. Line baking sheet with aluminum foil.

  2. Spread bread with 1 Tbsp. (15 mL) margarine. Place on prepared baking sheet and broil until lightly toasted. Rub bread with cut side of garlic clove 1/2. Sprinkle bread with cheese; set aside. Finely chop remaining 1/2 clove garlic.

  3. Season steak, if desired, with salt and pepper. Melt 1 tsp.(5 mL) margarine in large skillet over medium heat and cook steak, turning once until desired doneness. Remove steak to cutting board; cover with foil.

  4. Melt remaining 2 tsp.(10 mL) margarine in same skillet over medium heat. Add chopped garlic and cook until fragrant. Add water and Knorr® OXO® Beef Bouillon Sachet and bring to a boil over medium-high heat, scraping brown bits from bottom of pan. Remove from heat and set aside.

  5. Thinly slice steak and place in medium bowl. Spoon 2 Tbsp.(30 mL) bouillon mixture over steak, tossing to coat. Cover and let stand.

  6. Broil cheese topped bread until cheese melts. Top bread with steak; cut sandwich into 4 pieces. Pour bouillon mixture into bowls for dipping.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 530.0
Calcium (g) 30.0 %
Carbohydrates (g) 46.0 g
Fat (g) 20.0 g
Fiber (g) 3.0 g
Iron (g) 25.0 %
Protein (g) 39.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 890.0 mg
Sugar (g) 0.0 g
Trans Fat (g) 0.0 g

TIP: Also delicious using a whole wheat or whole grain baguette.\nEach serving of this sandwich is a source of fibre and an excellent source of calcium and iron.

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