Fettuccine with Ham & Asparagus

Fettuccine with Ham & Asparagus

Enjoy our Fettuccine with Ham & Asparagus recipe. Check out the full cooking instructions here on our website.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. (15 mL) margarine
  • 1 cup (250 mL) cooked ham, finely chopped
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) water
  • 1 cup (250 mL) cooked asparagus, cut in 2.5 cm chunks
  • 1/4 cup (60 mL) grated Pecorino Romano cheese, divided

  1. Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.

  2. Stir in Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.

  3. Remove from heat. Stir in asparagus and 2 Tbsp. (30 mL) cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 20.0 %
Carbohydrates (g) 26.0 g
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 16.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 970.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

TIP: For a healthier alternative, substitute diced turkey for the ham.\nEach serving of this fettuccine is a good source of calcium and a source of fibre and vitamin C.

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