Name: English-Style Cod & Potato Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 5
Ingredients: 2 lbs. (1 kg) all-purpose potatoes, peeled and chopped in small pieces; 3 Tbsp. (45 mL) margarine; 2 cups (500 mL) milk, divided; 1 cup (250 mL) sliced mushrooms; 1 small onion, finely chopped; 1 package Knorr® Alfredo Pasta Sauce Mix; 1/2 tsp. (2 mL) dried thyme leaves, crushed; 1 bag (250 mL.) frozen green peas; 1 Tbsp. (15 mL) dry sherry; 1 1/2 lbs. (750 g) cod or haddock fillets, cut into 2.5cm pieces

2 lbs. (1 kg) all-purpose potatoes, peeled and chopped in small pieces
3 Tbsp. (45 mL) margarine
2 cups (500 mL) milk, divided
1 cup (250 mL) sliced mushrooms
1 small onion, finely chopped
1 package Knorr® Alfredo Pasta Sauce Mix
1/2 tsp. (2 mL) dried thyme leaves, crushed
1 bag (250 mL.) frozen green peas
1 Tbsp. (15 mL) dry sherry
1 1/2 lbs. (750 g) cod or haddock fillets, cut into 2.5cm pieces

Preheat oven to 425°F (220°C).
Cover potatoes and garlic* with cold water in large saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are tender, about 15 minutes; drain.
Beat potatoes, 2 Tbsp. (30 mL) margarine and 1/2 cup (125 mL) milk with electric mixer on low speed or with potato masher until smooth.
Evenly spread mashed potatoes on bottom and up sides of 1.5L baking dish; set aside.
Melt remaining 1 Tbsp. (15 mL) margarine in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until tender, about 6 minutes. Stir in remaining 1-1/2 cups (375 mL) milk, Knorr ®Alfredo Pasta Sauce mix and thyme and simmer, stirring frequently, until thickened, about 3 minutes. Stir in peas and sherry. Simmer 1 minute.
Arrange cod on potatoes in prepared baking dish. Season, if desired, with black pepper and a squeeze of lemon. Pour sauce mixture over cod. Bake 40 minutes or until cod flakes with a fork and bubbling.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	420.0
Calcium (g)	20.0 %
Carbohydrates (g)	47.0 g
Fat (g)	11.0 g
Fiber (g)	4.0 g
Iron (g)	15.0 %
Protein (g)	35.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	510.0 mg
Sugar (g)	10.0 g
Trans Fat (g)	0.5 g

*To add extra savoury flavour to your mashed potatoes, add 2 whole cloves of garlic to the cooking water and mash them with potatoes.
Each serving of this dish is low in fat and a good source of fibre and calcium.