Eggs Benedict

Eggs Benedict

Try your hand at making this Eggs Benedict recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
  • 5 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 1/2 cup (125 mL) margarine
  • 1 Tbsp. (15 mL) drained and finely chopped sun-dried tomatoes packed in oil, (optional)
  • 1 Tbsp. (15 mL) finely chopped fresh oregano or basil leaves
  • 4 English muffins, split in half, lightly toasted and buttered
  • 4 ounces (120 g) thinly sliced prosciutto
  • 8 eggs, poached and kept warm

  1. Prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, using margarine. Stir in tomatoes and oregano; keep warm.

  2. To serve, arrange 2 halves of English muffins on each plate. Top each muffin half with a slice of prosciutto and a poached egg. Spoon hollandaise sauce over top of eggs.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 670.0
Calcium (g) 25.0 %
Carbohydrates (g) 44.0 g
Fat (g) 44.0 g
Fiber (g) 0.0 g
Iron (g) 20.0 %
Potassium (g) 467.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 10.0 g
Sodium (g) 1690.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

Tip: Serve with asparagus, fruit and a glass of orange juice.

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