Eggs Benedict

Name: Eggs Benedict
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 package Knorr® Hollandaise Classic Sauce Mix; 1/2 cup (125 mL) margarine; 1 Tbsp. (15 mL) drained and finely chopped sun-dried tomatoes packed in oil, (optional); 1 Tbsp. (15 mL) finely chopped fresh oregano or basil leaves; 4 English muffins, split in half, lightly toasted and buttered; 4 ounces (120 g) thinly sliced prosciutto; 8 eggs, poached and kept warm

Try your hand at making this Eggs Benedict recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

5 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 package Knorr® Hollandaise Classic Sauce Mix
1/2 cup (125 mL) margarine
1 Tbsp. (15 mL) drained and finely chopped sun-dried tomatoes packed in oil, (optional)
1 Tbsp. (15 mL) finely chopped fresh oregano or basil leaves
4 English muffins, split in half, lightly toasted and buttered
4 ounces (120 g) thinly sliced prosciutto
8 eggs, poached and kept warm

Prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, using margarine. Stir in tomatoes and oregano; keep warm.
To serve, arrange 2 halves of English muffins on each plate. Top each muffin half with a slice of prosciutto and a poached egg. Spoon hollandaise sauce over top of eggs.