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Eggs Benedict
Try your hand at making this Eggs Benedict recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
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5 MINS
Cooking Time
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10 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 670.0 |
Calcium (g) | 25.0 % |
Carbohydrates (g) | 44.0 g |
Fat (g) | 44.0 g |
Fiber (g) | 0.0 g |
Iron (g) | 20.0 % |
Potassium (g) | 467.0 mg |
Protein (g) | 27.0 g |
Saturated Fat (g) | 10.0 g |
Sodium (g) | 1690.0 mg |
Sugar (g) | 7.0 g |
Trans Fat (g) | 0.0 g |
Tip: Serve with asparagus, fruit and a glass of orange juice.